After two years of helping Austinites cook smarter, we will be shutting down Gourmet By Numbers. We are no longer accepting new orders or subscriptions.
While it is sad to say goodbye to Gourmet By Numbers, we are incredibly thankful and grateful to all our customers, suppliers, and supporters who helped us build Gourmet By Numbers.
If you have any questions, please don't hesitate to contact us at [email protected].
The Gourmet By Numbers Team